Oct 2, 2012 7:00am EDT
. the clash was loud. >> go, scott brown. >> reporter: and sometimes angry outside. >> you're delusional! >> reporter: inside the arena a tense duel between republican senator scott brown and harvard professor democrat elizabeth warren. >> excuse me, i'm not a student in your classroom, please let me respond, okay? thank you. >> reporter: led by moderator of "meet the press" david gregory who took on the candidates' nasty running battle and campaign ad war. >> professor warren got caught in a lie. >> reporter: whether warren used her native american heritage to gain any employment advantage with law school. >> do you consider yourself a minority? >> i listed myself as native american. i was listed there. it's part of who i am. >> reporter: brown argues that warren has not told voters why she switched between calling herself native american on applications. >> she changed her nationality to native american. >> reporter: and later referred to herself as white. >> at the pinnacle of her success when she became tenured at harvard she changed back to being white. >> are you hiding something?
Oct 5, 2012 7:00am EDT
, and as it's finishing you sprinkle it with brown sugar and then whatever else you want, but we're using rosemarie here, so you get this, you know, it's -- as if it weren't sticky and sweet enough it gets stickier and sweeter, and i would suggest trying that. >> i suggest that, too. >> and chicken, you're cooking chicken wrapped in bacon as well. talk to us about this recipe. >> well, this is -- that's what it is. chicken wrapped in bacon. so you take a chicken breast, a couple of slices of bacon. twist it around. you wrap the chicken breast. >> you wrap the chicken breast in bacon and then slide it into the ban. when the bacon is done, the chicken is done. >> that's pretty easy. >> this is smart, too, as you're cooking the chicken. brussel sprouts, not my favorite. my wife loves brussel sprouts but bacon is a nice complement, right? >> you take bacon and brussel sprouts, toss them together in the oven together. >> a little olive oil to get it started and this one we put chestnuts, makes it a little better. >> more past a. this is the more basic of bacon pasta. pasta a la -- >> hey, hey,
Oct 3, 2012 9:00am EDT
's -- actually you're going to look for something that's a little bit brown. >> silicone one would have kept it from sticking. wanted to give you this idea. we're going to take this. make today sweeter, i love that. >> okay. we'll take this and kind of give it a little bend and put it between two rolling pins, as you see, and when they cool, they will look like this and give a crack. let's see what's in there. >> what a difference "today" makes. >> oh, i love that. >> very nice. >> and here they are over here with all the different ones. do it for kids' birthday parties. write happy birthday. happy birthday, al. >> that's terrific. >> popcorn and peanut bark, a little salty sweet. >> what's this? >> basil panicotta. >> looks amazing. >> a little strawberry consumme. >> and my favorite which made the cover of the book. >> overstuffed nutters and overstuffed o, a little riff on the classic. >> can never resist a nutter. >> you can split them in half. >> oh. >> that's a unique way to do it. i kind of like to do that. >> how to eat a nutter cookie. >> exactly. great job, beautiful. >> "baking ou